Create perfect bread, yogurt, and more with our versatile Dough Proofer, featuring adjustable humidity and temperature settings.
$429.18
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Introducing the Dough Proofer with Heater, an essential tool for baking enthusiasts and culinary adventurers alike. This innovative bread fermentation machine is designed to create the ideal environment for your dough and other fermented foods. With its large capacity, adjustable humidity, and precise temperature control, you can achieve perfect fermentation every time.
| Features | Description |
| Large Capacity | The fermentation box accommodates various baking tools like trays and toast boxes, allowing for seamless transfer to the oven post-fermentation. |
| Adjustable Humidity | With an independent adjustment button, humidity levels can be set between 60-100%, ensuring you can customize the environment to meet your specific needs. |
| Temperature and Time Control | Enjoy the convenience of independently controlled temperature and time settings. This feature allows for precise fine-tuning at 1°C increments, ensuring optimal fermentation results. |
| Transparent Viewing Window | A transparent design provides a 360-degree view, letting you monitor the fermentation process at a glance. Capture every moment with ease. |
| Versatile Usage | This machine is not just for bread; it’s perfect for making yogurt, sous-vide dishes, and a variety of probiotic superfoods like kombucha and kefir. |
The Dough Proofer is available in three sizes: large (590*430*300mm), medium (510*360*290mm), and small (410*310*280mm), catering to all your baking needs. The large model has a rated power of 250W, the medium 200W, and the small 140W, making it an energy-efficient choice for your kitchen.
For your convenience, the proofer comes with a host of accessories including a cover, dough tray, net rack, and water cup. This ensures you have everything you need to start your fermentation journey right away.
Recommended temperature settings vary by application: for primary dough fermentation, set between 28-30°C; for secondary dough fermentation, 30-35°C; yogurt fermentation thrives at 38-42°C; meat thawing works best at 50-60°C; sweet wine and natto fermentation are ideal at 25-32°C. These specifications make the Dough Proofer an invaluable tool for both novice and experienced bakers.
Embrace the joy of creating delicious fermented foods with the Dough Proofer with Heater. Its user-friendly design and multifaceted capabilities will enhance your culinary creations, making every cooking experience delightful.
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