Experience effortless baking with this 5.2QT Electric Dough Maker featuring kneading, fermenting, and weighing functions. Perfect for all your baking needs!
$89.99
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Introducing the Electric Dough Maker with Ferment Function, a revolutionary kitchen appliance designed for both novice and experienced bakers. This multi-functional dough mixer combines the essential tasks of kneading, fermenting, and weighing into one sleek device, streamlining your baking process like never before.
With a generous 5.2QT stainless steel bowl, this dough maker can handle substantial quantities of dough. It can accommodate up to 3.5 pounds of flour and 1.8 pounds of water, allowing you to create a wide range of baked goods. Whether you’re preparing approximately 40 biscuits, 5-6 12-inch pizzas, 40 8-inch tortillas, or 53 dinner rolls, this machine caters to various baking needs, making it ideal for both small and large batch baking. This feature is particularly beneficial for households that regularly bake in bulk or entertain guests.
| Features | Details |
| Multi-functionality | Combines kneading, fermenting, and weighing in one machine to minimize cleanup and maximize efficiency. |
| Large Capacity | 5.2QT bowl can hold up to 3.5lb flour and 1.8lb water for various baking needs. |
| Quiet Operation | Operates at conversation-level noise while kneading, enhancing the baking experience. |
| Precision Weighing | Built-in electronic scale with a range of 0.04 ounces to 11 pounds for accurate ingredient ratios. |
| Time & Energy Saving | Automatic processes save time and allow you to focus on other baking tasks. |
One of the standout features of this dough mixer is its ability to knead dough in just 15 minutes, with a maximum fermentation time of 45 minutes. This efficiency is complemented by the machine’s DC motor, which operates quietly, making it an excellent addition to any kitchen. You can enjoy a peaceful baking experience without the disruptive noise often associated with traditional mixers.
Additionally, the built-in electronic scale ensures precision in your baking endeavors. With a weighing range from 0.04 ounces to 11 pounds, you can achieve the perfect ingredient ratios every time, boosting your baking success. This feature is particularly useful for those who require exact measurements for recipes, as it eliminates the guesswork often involved in baking.
Furthermore, the openable top cover allows for the addition of ingredients during the kneading process, providing enhanced convenience and control. This thoughtful design feature enables you to add flour, water, or other ingredients without interrupting the mixing process, making it easier to achieve the desired dough consistency.
In conclusion, the Electric Dough Maker with Ferment Function is an exceptional kitchen appliance that simplifies the baking process, combines multiple functions into one device, and offers a quiet, efficient operation. Perfect for both everyday use and special occasions, this dough maker is sure to become an indispensable tool in your kitchen.
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