Professional Portable Induction Cooktop 208-240V 3200W NSF Certified Stainless Steel Burner

The ChangBERT Portable Induction Cooktop is a high-performance cooking appliance designed for professional chefs and commercial kitchens. With its impressive specifications and features, this cooktop is not just any ordinary kitchen appliance; it is a game-changer for culinary enthusiasts.

Built to deliver high-efficiency cooking, the ChangBERT induction cooktop operates at a voltage of 208-240V and is equipped with continuous-duty circuitry. This feature ensures that the cooktop can handle constant use, making it ideal for busy environments such as restaurants and catering services.

The unique power control technology provides stable high-power output, which helps in reducing the internal temperature of electronics while allowing for low-noise operation. This means you can cook without the distraction of unnecessary noise, creating a more pleasant cooking experience.

One of the standout features of the ChangBERT induction cooktop is its large cooking area. The expanded magnetic coil design improves the efficiency of energy transfer to the cookware, ensuring that heat is distributed evenly. This is particularly beneficial for chefs who require precise temperature control across their cooking surfaces.

Safety is a priority with this induction cooktop. It meets UL commercial standards and is both ETL and NSF approved. The heavy-duty stainless steel construction adds durability, while features such as auto-pan detection and over-heat protection further enhance safety during use. The absence of hot coils or open flames greatly reduces the risk of burns, making it safer for users.

Additionally, the Key-Press-Control Panel is designed for user convenience, allowing for easy adjustments even when wearing gloves or if hands are wet. This thoughtful design consideration ensures that chefs can focus on their cooking without worrying about handling controls awkwardly.

When it comes to compatibility, this induction cooktop works best with steel or cast iron cookware, enameled iron, and flat-bottom pans or pots with diameters ranging from 4.75” to 12”. However, it’s essential to note that heat-resistant glass, ceramic containers, copper, and aluminum cookware are not compatible, nor are rounded-bottom pans with bases measuring less than 4.75”.

The package includes one induction cooktop and a user manual in English, providing everything needed to get started right away. The combination of high efficiency, safety features, and commercial-grade construction makes the ChangBERT Portable Induction Cooktop an excellent investment for any professional kitchen.