Commercial Manual Bone Cutter Slicer Stainless Steel Meat Cutting Machine 15×7.9in for Beef Pork

Description

Introducing the Commercial Manual Bone Cutter Slicer, a powerful and efficient meat cutting machine designed specifically for both home and commercial use. Crafted from high-quality stainless steel, this robust machine ensures longevity and reliability during your meat preparation tasks. With a compact body size of 38.6 * 20 * 6 cm (14.96 * 7.87 * 2.36 inches) and a handle length of 35 cm (13.78 inches), it is engineered to provide ease of use, making it a perfect addition to any kitchen.

One of the standout features of this bone cutter is its deepened and thickened blade. Measuring 36 cm (14.17 inches) in length and boasting a thickness of approximately 1 cm (0.39 inches), the blade is designed for efficient cutting with serrated teeth that offer a non-slip effect. This ensures that your ingredients remain stable while you work, significantly enhancing your cutting efficiency.

Safety is a top priority with this bone cutter. The machine is equipped with extended one-piece support feet that prevent flipping or bending during use. The solid all-steel handle is designed to resist loosening and breaking, while the bearing pivot structure keeps the blade securely in place. Additionally, the smooth surface of the machine makes it incredibly easy to clean after daily use.

To facilitate your cutting tasks, the bone cutter includes a food spatula, allowing you to securely hold ingredients while you work. The handle is designed with a non-slip sleeve for added safety and convenience. The double support design at the bottom adds an extra layer of stability, and when not in use, the cutter can be easily hung up to save space.

The versatility of the Commercial Manual Bone Cutter Slicer is impressive. It can effortlessly cut through a variety of meats including pork feet, lamb chops, beef ribs, chicken, and duck. The enlarged body design allows you to place more ingredients at once, making it suitable for both small and large-scale operations.

Maintaining your bone cutter is easy. After each use, simply clean it with a soft cloth, rinse it, and allow it to dry before storing it in a cool, dry place. For long-term storage, apply anti-rust oil to all parts to keep them in optimal condition. When the blade needs sharpening, remove it carefully and follow the proper sharpening procedure to maintain its performance.

This product package includes the bone cutting machine, food spatula, and a Chinese instruction manual, ensuring you have everything you need to get started. Remember to always operate the machine on a flat, clean surface and avoid using harsh cleaning tools that could damage its surface.

In conclusion, the Commercial Manual Bone Cutter Slicer is not just a tool; it’s an essential kitchen companion for anyone serious about meat preparation. With its robust construction, user-friendly design, and safety features, it stands out as a top choice for professional chefs and home cooks alike.