Commercial Meat Cutting Machine 2.5mm Blade for Electric Steak & Pork Slicing, 110V, 400KG/H

Description

This Commercial Meat Cutting Machine is an essential tool for small-scale catering and meat processing businesses. Made from high-quality stainless steel, this meat slicer is designed to deliver consistent results whether you’re slicing pork, beef, mutton, or even pickles. With its 2.5mm blade, you can achieve the perfect cut every time, ensuring your dishes are presented beautifully and with the right texture.

The machine operates efficiently at a remarkable output of 400KG per hour, making it an ideal choice for busy kitchens that require speed without compromising quality. The blade’s unique design allows for three different cutting styles: the initial cut produces slices, the second cut results in filaments, and the final cut creates granules. This versatility allows you to cater to various culinary needs, whether you’re preparing meals for a kindergarten, small canteen, or other catering ventures.

One of the standout features of this meat slicer is its specially designed blade, made from durable steel with a hardness rating of 52 degrees. This ensures longevity and the ability to handle tough cuts of meat. Installation, disassembly, and cleaning of the blade are effortless thanks to its suspension design. Furthermore, the machine’s worm gear transmission enhances efficiency, ensuring that you can operate it reliably without facing frequent mechanical issues.

For those who require different thicknesses in their meat preparation, this slicer is adaptable. It allows for easy changes to the blade, accommodating thicknesses ranging from 2.5mm to 25mm. Simply switch out the blade to achieve the desired meat texture, making it a versatile choice for various culinary applications.

Safety is paramount in any kitchen, and this meat slicer comes equipped with a safety protection switch. This feature prevents the machine from being started when the blade is exposed, minimizing the risk of injury. It’s crucial to follow the safety guidelines and avoid inserting hard fruits, bones, or frozen meats into the machine, as these can damage the blade and reduce the machine’s lifespan.

This commercial meat slicer is built to last and designed to meet the needs of bustling kitchens. Ensure your operations run smoothly and efficiently with this reliable meat cutting machine. For any additional thickness requirements or inquiries about different models, please feel free to contact us. Enhance your kitchen’s capabilities and serve up delicious meals with ease!