Upgrade your QX/QSJ-T meat cutting machine with this 15mm stainless steel blade. Ideal for various meats, easy to clean and maintain for long-lasting use.
$249.00
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Introducing the HayWHNKN 15mm Blade designed specifically for the QX/QSJ-T Meat Cutting Machine. This exceptional meat slicer blade is crafted from high-quality stainless steel, ensuring durability and longevity. With a hardness rating of 52 degrees, it provides efficient and precise cutting for all your meat slicing needs.
The blade measures 15mm, making it an ideal choice for those looking to prepare uniform slices of meat swiftly. The QX/QSJ-T meat cutting machine itself has compact dimensions of 6.7” x 5.5” x 4.7” (17cm x 14cm x 12cm), which makes it suitable for small kitchens, catering businesses, and even kindergartens or small refectories.
This stainless steel blade is designed with an external hanging style, allowing for easy installation and disassembly. Cleaning is a breeze; simply pull water to the entrance of the cover to flush the blade or remove it entirely for a thorough wash. The versatility of this blade extends to various types of meat, including pork, beef, and mutton, and it can even handle pickles.
| Feature | Description |
| Blade Material | High-quality stainless steel with a hardness of 52 degrees. |
| Size | 15mm, suitable for QX/QSJ-T series meat cutting machines. |
| Machine Dimensions | 6.7” x 5.5” x 4.7” (17cm x 14cm x 12cm). |
| Safe Operation | Equipped with a protection button that locks the machine when the blade is exposed. |
| Custom Sizes | Available in thicknesses from 2.5mm to 25mm upon request. |
The HayWHNKN 15mm blade is perfect for any small catering industry or meat processing business. It holds CE certification, ensuring it meets safety and quality standards. If you require blades of different thicknesses or other machine components, feel free to contact us directly. We offer a range of sizes to meet your specific needs.
For maintenance, keeping your blade in top condition is essential. You can easily clean it by flushing with water or soaking it in a container. It is also important to apply oil to the wheel gear and oil tank regularly to prevent rust. If the blade becomes blunt over time, it can be sharpened using a grinding wheel, ensuring that it continues to perform effectively.
Invest in the HayWHNKN 15mm Blade today and enhance your meat cutting efficiency with this reliable, easy-to-use, and maintain product. Perfect for a variety of meat types, this blade will become an indispensable tool in your kitchen.
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