HayWHNKN 3mm Meat Cutting Machine – Commercial Meat Slicer for Slicing, Shredding, and Minced Meat

Introducing the HayWHNKN 3mm Meat Cutting Machine, a versatile and efficient solution designed for commercial meat processing. This high-performance meat slicer is capable of handling various types of meat, including pork, beef, mutton, chicken, and fish. With its capability to produce meat slices, shredded meat, and minced meat, it meets the diverse needs of small catering industries, meat processing businesses, kindergartens, and small refectories.

One of the standout features of this meat cutting machine is its removable blade. The external cantilever design allows for easy cleaning and maintenance. Crafted from special steel with a hardness of 52 degrees, the blade is not only durable but also ensures precise cutting. The machine comes with interchangeable blades ranging from 2.5mm to 25mm, allowing you to process meat to your desired thickness.

With a high rotating speed of its blades, this meat cutter can process up to 1100 pounds of meat per hour, making it an efficient choice for busy kitchens. The worm gear transmission contributes to its efficiency, ensuring that you can quickly prepare meat for your culinary needs.

Safety is paramount when using kitchen equipment, and the HayWHNKN Meat Cutting Machine is equipped with a safety protection switch. This self-locking feature prevents the machine from starting when the cutting tool is exposed, ensuring user safety.

The machine is designed to meet your different needs. You can process meat into various forms, such as slices, shreds, and granules, by simply changing the blades. This versatility allows you to adapt to different recipes and cooking styles.

Using the machine is straightforward. First, ensure that the power source is properly connected and protected against electronic leakage. Once everything is secure, turn on the switch and press the start button. Slowly feed the boneless meat into the machine. For optimal results, it is recommended to cut the meat into flakes during the first pass, then into threadiness, and finally into granules with subsequent passes. This method ensures that you achieve the desired texture for your dishes.

Cleaning and maintaining the HayWHNKN Meat Cutting Machine is simple. After each use, you can flush the blade by pulling water into the entrance of the cover. Alternatively, you can remove the blade set and wash them separately in water. To maintain optimal performance, ensure that the wheel gear and oil tank are regularly lubricated, and sharpen any dull blades using a grinding wheel.

In conclusion, the HayWHNKN 3mm Meat Cutting Machine is an essential tool for any commercial kitchen. Its high efficiency, safety features, and versatility make it an excellent investment for anyone in the meat processing industry.