Effortlessly slice, shred, and mince various meats with the HayWHNKN QE Electric Meat Cutting Machine.
$799.00
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The HayWHNKN QE Meat Cutting Machine is an exceptional tool designed for both commercial and home use. This stainless steel electric meat slicer is perfect for those in the catering industry, small meat processing businesses, or anyone looking to prepare meats efficiently and effectively. It is specifically designed to handle a variety of meats including pork, beef, mutton, chicken, and fish, making it a versatile addition to any kitchen.
One of the standout features of the HayWHNKN QE Meat Cutter is its ability to process meat into various forms. Whether you need thin slices for sandwiches, shredded meat for tacos, or minced meat for sauces, this machine can meet your needs. The machine supports different thicknesses, allowing you to customize your cuts from 2.5mm to 25mm by simply changing the blade. Note that this product is the body of the meat cutter; it does not include a blade.
| Feature | Description |
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| High Efficiency | Equipped with a powerful double 550-watt copper core motor, it boasts a high rotating speed enabling it to cut up to 1100lbs of meat per hour. |
| Removable Blade | The external cantilever design allows for easy removal and cleaning of the blade, ensuring hygiene and maintenance are straightforward. |
| Durable Construction | Made from high-quality stainless steel, the cutter is designed for longevity and durability, with a blade hardness of 52 degrees. |
| Multiple Cutting Options | Ability to slice, shred, dice, and soften meat by changing blades, making it suitable for diverse culinary applications. |
Using the HayWHNKN QE Meat Cutting Machine is simple. First, ensure that the machine is connected to a power source with a proper ground wire. Once connected, turn on the switch and press the start button. It is essential to observe if the blade direction is correct. Slowly place the prepared meat (bone removed) into the machine to begin cutting. For the best results, it is recommended to cut in stages: flake the meat first, shred it during the second pass, and then mince it for the final cut.
Maintaining your meat cutter is crucial for its longevity and performance. Cleaning the machine is easy; simply flush the blade with water or remove the blades for a more thorough clean. The blades can be submerged in water for cleaning, but ensure they are stored below 0 degrees Fahrenheit to maintain their sharpness. Regular oiling of the wheel gear and oil tank will ensure smooth operation. If the blades become blunt, they can be sharpened using a grinding wheel.
In conclusion, the HayWHNKN QE Meat Cutting Machine is an invaluable tool for anyone looking to improve their meat preparation process. Its efficient design, coupled with its ability to handle various meat types and thicknesses, makes it a must-have for both professional and home kitchens. Experience the convenience and quality that this meat cutter brings to your culinary endeavors.
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