INTBUYING Commercial Meat Cutting Machine 250Kg/Hour Electric Slicer with 3mm Blade for Pork & Steak

Introducing the INTBUYING Commercial Meat Cutting Machine, a powerful and efficient solution for small-scale catering and meat processing needs. This machine, specifically designed with a 3mm blade, is perfect for slicing various types of meat, including pork, beef, and mutton, making it an essential tool for small canteens, kindergartens, and small refectories.

One of the standout features of this meat slicer is its ability to produce different cuts. During the first pass, the machine flakes the meat, producing thin slices. On the second pass, it creates thread-like pieces, and on the third pass, it produces granules. This versatility is crucial for catering services that require multiple types of meat preparations.

The INTBUYING model operates at a remarkable output of 250Kg per hour, ensuring efficiency in high-demand environments. It’s powered by a robust 110V system, making it suitable for a variety of settings. The machine’s design includes a safety protection switch, which prevents it from starting while the tool is exposed, ensuring user safety.

Constructed with durability in mind, the blade is made from special steel with a hardness of 52 degrees, ensuring long-lasting performance. The external hanging blade design not only facilitates easy cleaning but also guarantees sanitation, an essential factor in any food processing environment.

Customization is key. If you require different thicknesses, the machine allows for easy blade changes. By simply replacing the blade, you can achieve various meat thicknesses tailored to your specific needs. This adaptability makes the INTBUYING meat slicer a versatile addition to any kitchen.

For operation, users should connect the machine to a power source with proper electronic leakage protection. Ensure that the ground wire is correctly installed. The process begins by turning on the switch and pressing the start button. It’s important to check that the direction of the blade is correct before introducing meat into the machine. After removing the bones from the meat, it can be introduced gradually.

The machine not only slices but also shreds, dices, and softens meat, depending on the blade used. Changing the blade is straightforward: first, ensure the machine is powered off, then open the cover, remove the screw, press the spring, and pull the handle out to replace the blade.

In conclusion, the INTBUYING Commercial Meat Cutting Machine is an invaluable asset for any small-scale catering service or meat processing operation. Its efficient performance, customizable operation, and safety features make it the ideal choice for professionals seeking reliable and versatile meat processing equipment.