INTBUYING Commercial Meat Slicer 550W 5mm Blade Electric Cutter 500Kg/Hour for Pork, Beef, Mutton

Description

Experience the power and efficiency of the INTBUYING Commercial Meat Cutting Machine, designed specifically for small-scale catering and meat processing enterprises. This electric meat slicer features a robust 550W motor and is capable of cutting up to 500Kg of meat per hour, making it an essential tool for any small canteen or meat processing business.

The machine is equipped with a 5mm blade, perfect for achieving the desired thickness for various meats, including pork, beef, and mutton. In addition to slicing, the INTBUYING meat slicer can shred, dice, and soften meat by simply changing the blades. This versatility allows users to easily switch between different cuts, ensuring that each dish is prepared to perfection.

One of the standout features of this machine is its ability to produce different textures from meat. When cutting meat for the first time, it creates flakes; for the second cut, it produces threadiness, and for the third, granules. This unique cutting process offers flexibility for various recipes and cooking styles.

Safety is a top priority with the INTBUYING meat slicer. It includes a safety protection switch that prevents the machine from starting when the blade is exposed. This feature ensures that users can operate the slicer without fear of accidental injury. Furthermore, the external hanging style of the blade allows for easy cleaning, maintaining high sanitation standards in the kitchen.

The blade itself is made from special stainless steel, boasting a hardness rating of 52 degrees, which guarantees its durability over time. Users can rely on the blade for consistent performance, cut after cut. The machine is powered by a worm gear transmission, ensuring smooth operation and longevity.

Operating the INTBUYING meat slicer is straightforward. To begin, connect the machine to an appropriate power source that includes protection from electronic leakage. Ensure that the ground wire is properly connected. Once powered on, press the start button and observe the blade’s direction to confirm proper operation.

When ready to slice, place the meat—after removing bones—into the machine. The slicer will handle the rest, creating perfectly cut pieces of meat tailored to your specifications. Changing the blade is also simple; just turn off the power, open the cover, remove the screw, press the spring, and pull out the handle.

In conclusion, the INTBUYING Commercial Meat Cutting Machine is a reliable, efficient, and safe solution for small catering and meat processing needs. With its impressive output, versatile cutting capabilities, and easy maintenance, this meat slicer is a valuable addition to any kitchen.