Description
The Stainless Steel Meat Slicer Machine is a versatile and essential tool for any kitchen, especially for those who enjoy preparing their own meats, sausages, and other culinary delights. This high-quality meat cutter is designed to make slicing easy, efficient, and enjoyable.
Product Features | Details |
Material | 30CR13 stainless steel blade, solid rubber wood base and handle |
Adjustable Cutting Thickness | 1-12mm, easily adjustable by unscrewing the wing nut |
Design | Two curved blades for labor-saving cutting, enhanced thrust for efficiency |
Ease of Cleaning | Rinse under water, apply cooking oil for maintenance, includes sharpening stick |
Applications | Suitable for slicing meat, sausages, vegetables, and medicinal materials |
Crafted with precision, the sharp blade of the Stainless Steel Meat Slicer is made from 30CR13 stainless steel. This material is not only durable but also ensures that the blade remains in excellent condition regardless of the hardness of the materials being sliced. The thickness of the blade is 4mm, providing the necessary strength to tackle various ingredients without damage.
The thoughtful design includes two curved blades located on the handle and base of the slicer. These curved edges, along with the extended blade and enlarged opening angle, facilitate a certain thrust that helps in cutting through food with minimal effort. This design feature makes the slicing process not only easier but also more efficient, allowing you to prepare meals in less time.
One of the standout features of this meat slicer is its adjustable cutting thickness. The thickness bezel allows you to customize the thickness of your slices from 1mm to 12mm. By simply unscrewing the wing nut on the bezel, you can make quick adjustments to suit your specific slicing needs. Whether you prefer thin slices for delicate dishes or thicker cuts for hearty meals, this slicer can accommodate your preferences.
Cleaning and maintenance of the Stainless Steel Meat Slicer is straightforward. After each use, simply rinse the hand slicer in the sink and ensure it is kept dry. For better maintenance, consider applying a few drops of cooking oil on the blade and bearing. To assist with upkeep, a sharpening stick is included, ensuring your slicer remains sharp and effective over time.
This manual meat slicing machine is widely utilized not just for meat, but also for cutting medicinal materials and processing various ingredients like sausages and vegetables. The slicer can handle anything as hard as herbs with ease. However, it is important to note that this slicer is not designed to cut hard materials like bones or frozen meat, ensuring that it remains effective and durable in its intended applications.
The dimensions of the product are 36.5 x 19 x 14 cm (14.4 x 7.5 x 5.5 inches), with a weight of 1.8 kg (4.0 lbs), making it a compact and manageable tool for your kitchen. Its sleek silver color adds a modern touch to your kitchen setup.
In summary, the Stainless Steel Meat Slicer Machine is an indispensable kitchen tool for anyone who values quality, efficiency, and versatility in food preparation. Its durable materials, adjustable features, and user-friendly design make it a must-have appliance for slicing meats, sausages, and even medicinal ingredients with precision.
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