Efficiently slice meat with the TECHTONGDA 15mm Electric Slicer. Durable stainless steel blades and 550W power ensure quick, precise cuts for various meats.

$1,859.00

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The TECHTONGDA 15mm Meat Cutter is a top-tier commercial electric slicer designed for efficiency and precision when preparing meats. This robust machine is engineered for heavy-duty performance, making it an essential tool for any professional kitchen or meat processing facility. With its double set of 15mm blades, it can handle a variety of meat types including steak, beef, pork, chicken, and even fish.

One of the standout features of the QSJ-T model is its double-layer blades made from high-quality stainless steel, ensuring durability and hygiene. The suspension design of the blades allows for easy installation, disassembly, and cleaning, promoting a safe and sanitary working environment. A crucial safety feature is the automatic lock that engages when the blades are exposed, ensuring that users can operate the machine without worry.

Powered by two 550-watt copper core motors, this meat cutter boasts a high rotating speed that enables it to slice up to 550 pounds of meat per hour. This impressive cutting capacity makes it suitable for both small and large operations, significantly increasing productivity. The food-grade stainless steel shell not only enhances the machine’s aesthetics but also makes it waterproof and easy to clean.

Feature Details
Cutting Thickness 15mm
Inlet Length 90mm
Processing Capacity 250kg/h
Rating Voltage 110V/60HZ
Motor Power 550W x 2
Revolve Speed 186r/min
Package Size 28*20*20 inch (51*51*70 cm)
Package Weight 140lbs

Using the TECHTONGDA meat cutter is straightforward. Begin by ensuring the power is connected properly with the correct voltage. After turning on the machine, you need to check that the blade direction is correct. When processing meat, place the boneless meat into the inlet slowly. The first cut will yield shreds, and for finer cuts, the second pass will produce minced meat. For sliced meat, simply block the lower blade by flipping a black switch down.

Changing blades is also designed for ease of use. First, disconnect the power to ensure safety. Open the cover, remove the screw, and press the spring to pull out the handle, making the process quick and efficient. The TECHTONGDA 15mm Meat Cutter is not just a machine; it is your partner in culinary excellence, delivering quality cuts that meet the demands of your kitchen.

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