12.59 Inch 316 Stainless Steel Wok Pan with Lid, Nonstick Honeycomb Coating for Induction Cooking

Description

Introducing the 12.59 Inch 316 Stainless Steel Wok Pan with Lid, a versatile kitchen companion designed for culinary enthusiasts. This high-quality wok pan is crafted from durable 316 stainless steel, known for its exceptional corrosion resistance and durability. One of the standout features of this pan is its ability to ensure healthy cooking, as it does not react with food. You can rest assured that your meals are prepared in a safe environment.

Our wok pan is free from harmful chemicals such as PFAS, PFOA, lead, and cadmium. This means that even if the pan is accidentally overheated, it will not release toxic gases, maintaining food hygiene and safety. Therefore, you can enjoy cooking with peace of mind, knowing that your health and that of your family are prioritized.

The innovative non-stick technology utilized in this wok’s inner wall features micro-convex texture technology. This advanced design significantly reduces the likelihood of food sticking to the pan, making stir-frying easier and enhancing heat uniformity. As a result, you will enjoy shorter cooking times and less hassle in the kitchen.

Cleaning this wok pan is a breeze, thanks to its non-stick surface. With just a single rinse, you can have it clean, saving both time and water. This feature is particularly beneficial for busy cooks who want to spend more time enjoying meals and less time scrubbing dishes.

The compact size of 12.59 inches and lightweight design (3.75 lbs) make this wok easy to handle. It comes with two sturdy handles on both sides, allowing for effortless transportation from the cooktop to the dining table. This is especially advantageous when you want to serve directly from the pan.

The wok pan is designed to be compatible with all hob types, including induction, gas, electric, halogen, glass, and ceramic. Whether you’re preparing a quick meal or an elaborate feast, this pan meets all your cooking needs.

Included in your purchase is one stainless steel non-stick pan, along with all necessary accessories for installation. Before using the wok, we recommend adding water and boiling it over low heat for 1-3 minutes. Afterward, drop in detergent to clean and wipe it down post-use.

It is important to control the heat when using this stainless steel pan, as it conducts heat quickly. There is no need to cook on high heat. Following use, make sure to wash thoroughly and wipe clean to avoid oil residue; warm water works best for cleaning.

Please allow for slight color differences due to lighting during photography, and note that there may be a 1-3 cm error in measurements. Make sure you are comfortable with these details before placing your order.