Discover the Black Diamond Maifan Stone Non-Stick Wok, a 32CM kitchen essential for healthy cooking on any stove type. Enjoy easy cleaning and durable performance.

$107.43

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Introducing the Black Diamond Maifan Stone Non-Stick Wok, a remarkable kitchenware that combines health-conscious cooking with modern technology. This 32CM wok is designed for those who wish to elevate their culinary experience and promote a healthier lifestyle.

Crafted from premium black diamond maifan stone and fine iron, this wok features a multi-layer composite bottom that is both wear-resistant and durable. You can finally say goodbye to fast-paced living and unhealthy eating habits. Instead, embrace a healthier and more delicious cooking journey with the Black Diamond Maifan Stone.

Key Features:

Material Black Diamond Maifan Stone + Fine Iron
Size 32CM
Weight 1.38kg (Single Pot), 2.22kg (with Cover)
Applicable Stove Types Gas, Induction, Electric Ceramic Stoves
Non-Stick Characteristics Double-Sided Non-Stick, Uniform Heat Conduction
Cover Type Tempered Glass Cover

This wok is not just a cooking tool; it embodies a philosophy of health and taste. The black diamond maifan stone coating ensures that your food remains free from harmful substances commonly found in burnt or poorly cooked meals. With this wok, you can fry eggs without sticking or breaking fish while cooking.

Moreover, the design of the wok includes a wide-edge visible tempered glass cover, which allows you to monitor your cooking without lifting the lid. This feature is particularly useful for mastering your cooking schedule. The stylish rose bakelite handle provides a comfortable grip and makes it easy to maneuver the wok without worrying about heat.

To maintain the integrity of the non-stick surface, we recommend following a few simple guidelines:

  • Before first use, clean the wok with dish detergent or boiled water, then apply a thin layer of cooking oil. Allow it to dry for about ten minutes.
  • Always use a silicone, wooden, or nylon spatula when cooking to avoid damage to the non-stick surface. Avoid sharp or metal utensils.
  • For even cooking, use medium to low heat to reach the proper temperature, ideally not exceeding 220 degrees Celsius.
  • Start cooking with a cold pan and oil to ensure the best non-stick performance; avoid heating the pan dry.
  • Steer clear of cooking foods with sharp bones, such as crabs or cockroaches, as these can damage the surface.
  • Allow the pan to cool slightly before cleaning it; avoid washing it directly with cold water to prevent warping.
  • After use, soak the wok to make cleaning easier, and opt for a sponge rather than abrasive materials.

With its outstanding features and health benefits, the Black Diamond Maifan Stone Non-Stick Wok is a must-have for every kitchen. It not only enhances your cooking experience but also promotes healthier eating habits. Enjoy the convenience and efficiency of this universal pan, suitable for various stove types, including gas and induction cookers.

In summary, this wok is more than just a pan; it’s an investment in your health and culinary skills. Enjoy the ease of cooking and cleaning, along with the beautiful colors of the dishes you create. Choose the Black Diamond Maifan Stone Non-Stick Wok for a delightful cooking experience.

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