Experience healthy cooking with our 36cm cast iron wok. Uncoated, thick design ensures no stick, less smoke.

$393.64

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Description

Introducing the Cast Iron Double Ears Round Bottom Wok, a perfect blend of tradition and functionality. This 36cm uncoated wok is crafted from high-quality pig iron, designed for those who appreciate the art of cooking with durable materials. The old-fashioned thick cast iron construction not only enhances durability but also improves heat retention, ensuring your culinary creations are cooked to perfection.

The wok features a unique double ear design, making it easy to handle and maneuver, whether you’re stir-frying vegetables or searing meats. With dimensions of 11.5 cm in height and 36 cm in diameter, this wok provides ample space for cooking large portions, perfect for family meals or entertaining guests.

Feature Description
Material Pig Iron
Size 11.5 cm height, 36 cm diameter
Design Double ear round bottom for easy handling
Cooking Style Suitable for gas stoves
Health Aspect Uncoated, no toxic coatings, healthier cooking
Durability Thick, wear-resistant, and scratch-resistant

One of the standout features of this wok is its ability to produce less oily smoke, making it an excellent choice for health-conscious cooks. The uncoated surface ensures that food doesn’t easily stick, allowing you to cook with minimal oil, which is not only healthier but also enhances the natural flavors of your ingredients.

This wok is particularly suitable for gas stoves, as it allows for precise temperature control, which is essential for achieving the best results whether you’re stir-frying, searing, or simmering. The robust design means it can withstand high temperatures while maintaining its integrity, making it a reliable choice for daily use.

In addition to its practical benefits, the classic design of this cast iron wok brings a touch of nostalgia to your kitchen. It’s perfect for those who appreciate the craftsmanship and durability of traditional cookware. The thick cast iron substrate not only ensures longevity but also develops a natural non-stick surface over time, enhancing your cooking experience.

Cleaning and maintaining your cast iron wok is straightforward. Simply wash it with warm water and a soft sponge after use, and dry it thoroughly to prevent rust. With proper care, this wok will serve you well for years to come, becoming a cherished part of your kitchen arsenal.

Invest in the Cast Iron Double Ears Round Bottom Wok today and elevate your cooking to new heights. It’s not just a cooking tool; it’s a culinary companion that brings flavor, tradition, and health to your kitchen.

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