Cast Iron Wok Pan 36cm Non-Stick Double Ear Thickened Cooker – Chemical Free, Healthy Cooking

Description

Introducing the premium Cast Iron Wok Pan, designed for modern kitchens while embracing traditional cooking techniques. With a diameter of 36cm, this wok is perfect for various cooking styles, whether you’re stir-frying vegetables, searing meats, or creating delicious one-pan meals. Made from 100% pure gray iron cast, this wok is crafted through a meticulous melting process, ensuring ultra-high density and durability.

One of the standout features of this wok is its ability to withstand extreme temperatures. It can be heated up to 400 °C without deformation, making it suitable for both high-temperature cooking and gentle simmering. The wok can even withstand a burst of cold water without cracking, providing peace of mind during cooking.

What sets this wok apart is its physical non-stick properties. Unlike traditional non-stick pans that use chemical coatings, this wok’s surface is naturally non-stick due to the cast iron pores. These pores absorb the oil used during cooking, creating a healthy non-stick effect that allows food to release easily. This means you can enjoy crispy potatoes or perfectly seared meats without the need for excessive oil.

Additionally, the absence of any chemical coating means that you can directly benefit from the iron content in your food. Cooking in this cast iron wok can help supplement your dietary iron intake, promoting better health for you and your family.

Another advantage of the Cast Iron Wok Pan is its ability to minimize oil fumes during cooking. Ordinary iron pots can reach local high temperatures that cause cooking oil to crack and produce visible fumes. However, the thick construction of this wok maintains a consistent temperature range of 180 °C to 240 °C, preventing those unwanted fumes and creating a cleaner cooking environment.

Your satisfaction is our priority. If you have any questions about the Cast Iron Wok Pan, please reach out to us. We guarantee a response within 24 hours, ensuring that you are fully supported in your cooking journey.

Specifications:

How to Maintain Your Cast Iron Wok:

1. Cleaning: Rinse the wok with hot water and dry it with a clean rag.
2. Oil Treatment: Apply a thin layer of cooking oil across the surface of the wok, ensuring even coverage.
3. Dry Steaming: Place the oiled wok on the stove, heat it on a small fire, and allow it to dry. Repeat the oil treatment once more, then let it cool naturally before wiping off excess oil with a kitchen towel.

Enjoy the benefits of cooking with the Cast Iron Wok Pan. Its traditional craftsmanship, combined with modern functionality, makes it an essential addition to your kitchen. Elevate your cooking experience today!