Description
Experience culinary excellence with the Chinese Traditional Handmade Iron Wok. Crafted with care, this 34cm wok is designed for the modern kitchen while respecting traditional cooking methods. Its handmade construction ensures that each piece is unique and built to last. The absence of a coating makes it a versatile option for various cooking techniques including frying, steaming, and more.
With a diameter of 34cm, this wok is spacious enough to accommodate large meals. It features a thick bottom and thin walls that promote fast heat conduction, allowing your food to cook evenly with less smoke. The high-temperature nitriding treatment above 600 degrees significantly enhances the wok’s anti-rust ability and surface hardness, resulting in a durable cookware piece that withstands the test of time.
The handle of the wok is crafted from high-quality wood, making it heat-resistant and comfortable to hold. Its design prevents shedding, ensuring a safe and enjoyable cooking experience. This ergonomic handle allows for easy maneuverability, whether you are tossing vegetables or frying meats, facilitating a seamless cooking process.
This wok is not just a cooking tool; it’s a statement piece. It comes packaged in a delicate box, making it an excellent gift choice for family and friends who love to cook. The thoughtful packaging adds a touch of elegance, making it perfect for any occasion.
Product Features | Description |
No Coating | Can be widely used for cooking, steaming, and frying. |
Durable Construction | High temperature nitriding treatment improves rust resistance and hardness. |
Comfortable Handle | High-quality wood, heat-resistant, and anti-shedding for secure grip. |
Fast Heat Conduction | Thick bottom and thin walls reduce fume during cooking. |
To maintain the non-stick characteristics of your wok, it is recommended to heat it for 10-30 seconds before use and again for a similar duration after adding oil. This simple step ensures optimal cooking performance and enhances your culinary creations.
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