Hand Hammered Carbon Steel Wok 36cm with Premium Elm Wood and Steel Handle for Authentic Chinese Cooking

Introducing the exquisite Hand Hammered Carbon Steel Wok, measuring 36cm in diameter. This professional-grade wok is crafted from high-quality wrought iron, providing a durable and consistent cooking experience. Unlike mechanical pots, this wok features a solid construction free from voids, ensuring that you can enjoy a reliable kitchen companion for years to come.

The surface of this wok is smooth and uncoated, allowing for a natural non-stick property that enhances your cooking experience. As a result, you can prepare your favorite dishes with ease, minimizing the hassle of food sticking to the pan. This wok is specifically designed to facilitate even heating, thanks to its thick bottom and thin wall structure. The excellent thermal conductivity allows the heat to be transferred directly to the food, ensuring that your meals are cooked evenly while saving you gas and time.

One unique feature of this carbon steel wok is its ability to dissolve a small amount of beneficial iron during cooking. This can provide essential iron to your meals, which is easily absorbed by the body, making it a great choice for health-conscious cooks. The wok is conveniently suitable for gas stoves and can serve multiple functions in your kitchen. It is designed not only for frying but also for boiling, stewing, and keeping food warm in the oven. The included lid design enhances its versatility, allowing you to complete covered dishes with ease.

To ensure your wok performs at its best, follow these simple steps to season your steel wok:

1. Clean the steel wok thoroughly to expose the bare steel surface. Remove all oil using a scouring pad and detergent. Rinse and dry the wok with a clean paper towel. If the towel turns black, continue rubbing until the steel is naked and free of oil.
2. Heat the wok to a high temperature, moving it slowly until the entire surface turns blue, which indicates that the steel has reached the necessary seasoning stage.
3. Allow the wok to cool and then apply a light layer of grease to maintain its non-stick properties.

This Hand Hammered Carbon Steel Wok is an essential tool for anyone looking to elevate their cooking. With its traditional craftsmanship, health benefits, and versatility, this wok will become a cherished part of your kitchen arsenal. Experience the joy of authentic Chinese cooking with this remarkable piece of cookware.