Discover the 36cm heavy-duty cast iron wok pan, designed for healthier cooking with less oil. Durable, uncoated, and scratch-resistant for all stove types.

$351.95

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The DUERDU Heavy Duty Cast Iron Wok is expertly crafted to meet the demands of serious cooks. With its robust construction and timeless design, this 36cm wok offers unparalleled performance in the kitchen. This uncoated cast iron wok pan is not just a tool; it is an essential companion for those who appreciate healthy and flavorful cooking.

One of the standout features of this cast iron wok is its long service life. Forged directly from high-quality iron, it ensures that you invest in a product that lasts. Unlike many other cookware options, the surface of this wok is free from harmful coatings, making it a safe choice for your family. The natural properties of cast iron allow for the gradual release of iron into your dishes, enhancing the nutritional value of your meals.

Additionally, this wok is designed for convenience. With its sturdy and scratch-resistant surface, you can use stainless steel shovels or other utensils without worrying about damaging the pan. The durability of the wok means that it can withstand vigorous stirring and high-heat cooking without losing its integrity.

As you use the DUERDU cast iron wok over time, you will notice that it develops a natural oil film. This feature mimics the non-stick effect, allowing you to use less oil in your cooking. This not only promotes healthier eating but also enhances the flavor of your dishes. Whether you’re stir-frying vegetables or searing meat, this wok excels in retaining heat and distributing it evenly.

Product Name DUERDU Heavy Duty Cast Iron Wok
Material Cast Iron
Size 36cm
Coating No Coating
Features Safe, Uncoated, Deep Iron
Suitable For All Kinds of Stoves

For optimal care of your cast iron wok, follow these simple maintenance steps: First, rinse the wok with hot water and dry it thoroughly with a clean rag. Next, apply a thin layer of cooking oil to the interior of the pot, ensuring that every corner is covered. Then, place the oiled wok on the stove over low heat to dry the oil. This process not only protects the cast iron but also enhances its non-stick qualities over time. After drying, allow the pot to cool naturally before wiping off any excess oil with a kitchen towel.

This DUERDU cast iron wok is designed for those who appreciate quality and craftsmanship. With its simple and stylish look, it is a functional addition to any kitchen, whether you are a professional chef or a home cook. Make the most of your cooking experience with a wok that embodies tradition and innovation.

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