Kitchen Non-Stick Titanium Wok 32cm – Healthy, Light, Energy-Saving, Less Oily Smoke, Non-Rusting

Introducing the Kitchen Non-Stick Titanium Wok, a revolutionary cooking tool designed for health-conscious individuals who value efficiency in the kitchen. This 32cm wok is crafted from pure titanium, ensuring that it remains uncoated and free from harmful heavy metals, making it a safe choice for your culinary adventures. With its impressive properties such as high temperature resistance, low temperature resilience, corrosion resistance, and high strength, this wok is set to redefine your cooking experience.

One of the standout features of the titanium wok is its balanced heating capabilities. The innovative design of the pot body allows for effective heat conduction, which means that food cooks evenly and retains its natural flavors. Thanks to the wide contact area between the inner surface of the pot and the food, you can enjoy energy-efficient cooking while significantly reducing the generation of oily smoke. Whether you are preparing delicate dishes at low temperatures or searing vegetables over high heat, this wok handles it all with ease.

To ensure optimal performance, it’s essential to properly prepare your wok before its first use. After unpacking, wash the wok with a neutral detergent and clean water to eliminate any impurities or oil stains. Next, heat the wok on a small fire to dry it out completely. For best results, apply a thin layer of vegetable oil evenly on the inner wall and let it sit for ten minutes before rinsing it with water. This process not only conditions the wok but also enhances its non-stick properties.

It’s important to note a few precautions while using your titanium wok. As the temperature rises, the oxide film may display different colors, which is completely normal and indicates the material’s robust nature. In case of any food residue or burnt food, don’t worry. Simply use a steel wire brush or a scouring pad with water to clean it without scratching the surface. If you encounter stubborn burnt food, boiling half a bowl of white vinegar or tea leaves in the wok for five minutes can help loosen the residue, making cleanup effortless.

For your safety, always handle the wok with heat-insulating gloves after heating to prevent burns. Additionally, the package includes a tea bag and a desiccant; please ensure these items are kept out of reach and not consumed.

With our commitment to quality, we strive to provide you with the best products and exceptional customer service. If you have any questions or concerns, feel free to reach out to us. We guarantee a response within 24 hours to ensure your satisfaction.