Old-Fashioned Cast Iron Wok 31cm, Healthy Non-Stick, Thick 4mm Bottom, Durable with Anti-Fall Lid

Introducing the Old-Fashioned Cast Iron Wok, a kitchen essential designed for those who appreciate the art of cooking. This durable and versatile wok features a thick, 4mm pot wall that effectively stores heat while ensuring even cooking. The fast heat conduction of pig iron combined with its remarkable heat retention makes it an ideal choice for health-conscious cooks.

With a diameter of 31 cm and a capacity of 4.1 liters, this wok is perfect for preparing meals for 2-4 people. Whether you’re stir-frying vegetables, searing meats, or creating delightful sauces, this cast iron wok caters to all your culinary needs.

To maintain your cast iron wok, follow these simple steps:

1. Brush the pot wall with a wire ball and detergent to remove dust and residues.
2. Heat the wok on low, add fat, and vigorously wipe the surface for 5-10 minutes.
3. The initial blackening indicates the formation of a carbonized layer; wash and repeat maintenance until no blackening remains.
4. Finally, dry the wok on low heat, apply a light coat of cooking oil, and let it sit for a few hours before use.

Elevate your cooking with the Old-Fashioned Cast Iron Wok, a reliable kitchen companion that not only enhances flavor but also supports a healthy lifestyle. Its traditional design combined with modern functionality ensures that every meal is a delightful experience. Invest in quality cookware that stands the test of time and makes cooking enjoyable for you and your loved ones.