Discover the ultimate 45cm stainless steel wok with lid, perfect for stir-frying, steaming, and healthy cooking. Durable, easy to clean, and efficient!

$173.41

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Introducing our exceptional 45cm stainless steel wok, designed to elevate your cooking experience. This versatile wok is a must-have for anyone who loves to stir-fry, steam, or prepare delicious meals with ease. Its traditional round-bottom shape ensures even heat distribution, making it ideal for a variety of cooking methods.

One of the standout features of this wok is its one-piece die-casting design. Crafted from food-grade stainless steel, this wok heats quickly and evenly, allowing you to achieve perfect results every time you cook. The thickened construction ensures durability, while the non-stick surface allows for less oily smoke and healthier meals.

Cleaning up after cooking has never been easier. Thanks to the polished treatment, food residue slides off effortlessly, making maintenance a breeze. The riveted handle is designed for stability, ensuring it won’t come loose during use. This means you can focus on preparing your meals without worrying about the safety of your cookware.

With our oversized wok, you can master the art of one-pan dinners. This spacious cooking vessel is perfect for large servings, allowing you to transition directly from the stove to the dining table without the hassle of dirtying additional pans. Say goodbye to complicated meal prep and hello to healthy, efficient cooking!

Here’s a quick overview of the product details:

Product Name: Double Ear Wok
Material: Stainless Steel
Size Options: 40cm, 45cm, 50cm, 55cm
Depth: 12-16.5cm
Suitable For: Open flame stoves such as gas stoves and concave induction cookers
Included: 1 x Double Ear Wok

For optimal use of your stainless steel pot, follow these guidelines:

  • Do not leave the pot dry for extended periods, as this may damage the material.
  • Keep the heat source moderate; it’s best if the flames do not exceed the bottom of the pot.
  • Allow the pot to cool before cleaning. Use warm water for immediate clean-ups.
  • When scrubbing, opt for a soft sponge to avoid scratching the surface.
  • Dry the pot immediately after cleaning to prevent discoloration.
  • For stubborn water stains, lemon juice or vinegar works wonders.

If you have any questions or need assistance, please reach out via email, and we will respond within 24 hours.

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