Discover the ultimate 40cm stainless steel double ear wok. Perfect for efficient cooking in hotels and restaurants with minimal smoke.

$109.00

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Introducing the Thick Stainless Steel Double Ear Wok with Lid, designed specifically for commercial use. This 40cm wok combines functionality and durability, making it an essential tool for any kitchen, especially in hotels, canteens, and restaurants. Crafted from high-quality stainless steel, it guarantees even heat distribution, ensuring your meals are cooked to perfection.

Product Type: Double Ear Stainless Steel Wok
Material: Stainless Steel
Size Options: Caliber: 40cm/44cm/48cm
Thickness: 0.15cm
Pot Depth: 11.5cm/14cm/15cm
Handle Type: Double Ear Handle
Features: Less oily smoke, non-stick surface
Applicable Scenarios: Hotels, Canteens, Restaurants
Applicable Object: Gas Stove
Product Application: Boiling, Rinsing, Stewing, Stuffing, etc.

The wok features a perfect pot shape with a thick, one-piece body that helps maintain even heat while cooking. Whether you are cooking, boiling, or stewing, this versatile kitchen essential handles it all with ease. Its unique binaural handle design provides stability and effective heat insulation, allowing for safe handling during cooking.

Moreover, the rivet fixation technology ensures a seamless connection between the pot and the handle, preventing loosening over time. This sturdy design is perfect for the busy environment of a restaurant kitchen, where reliability is key.

What sets this wok apart is its ability to promote healthy cooking. With less oily smoke and a non-stick surface, you can create delicious, nutritious meals while minimizing cleanup. The oversized design allows you to prepare large servings, making it easy to transition from stovetop to table without the need for additional pans.

To maintain the integrity of your wok, follow these care instructions:

  1. Wash and dry thoroughly after each use to prevent food residues. Warm water is recommended.
  2. Use cleaning tools such as sponges or scouring pads with detergent suitable for stainless steel.
  3. Avoid steel wire balls or decontamination powders to preserve the mirror finish.
  4. If food sticks, soak the wok in warm water until soft before cleaning.

We take full responsibility for our products. Should you have any questions or concerns, do not hesitate to reach out. Our commitment is to assist you in resolving any issues you may encounter.

Note: Due to lighting effects, display brightness, and manual measurement, there may be slight differences in color and size between the photo and the actual product. We sincerely hope for your understanding and thank you for your support!

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