Description
Introducing the Thickened Double-Ear Non-Magnetic Stainless Steel Professional Wok, designed with precision for culinary excellence. Available in sizes ranging from 40 cm to 50 cm, this wok is perfect for various cooking needs in hotels, canteens, and restaurants. Its one-piece thick pot body ensures that heat is distributed evenly during cooking, allowing for perfectly cooked meals every time.
The wok features a multi-functional design, making it suitable for cooking, boiling, stewing, and more. Whether you’re preparing a quick lunch or a gourmet dinner, this wok can handle it all with ease.
One of the standout features of this wok is its innovative binaural handle. The streamlined design not only provides a comfortable grip but also stabilizes the pot body, ensuring safe and effective heat insulation. This means you can cook with confidence, knowing that the handle will remain cool to the touch.
Additionally, the superb rivet fixation technology connects the pot and the handle seamlessly, preventing loosening over time. This durability is essential for high-use environments like restaurants and canteens, where equipment needs to withstand rigorous daily usage.
This wok makes healthy cooking simpler and more efficient. The oversized design allows you to prepare large servings, which can be easily transitioned to the dining table without the need for additional pans. This not only saves time but also reduces the number of dishes to clean afterward.
Type | Double ear stainless steel wok |
Material | Stainless steel |
Sizes Available | Caliber: 40cm / 44cm / 48cm |
Thickness | 0.15cm |
Pot Depth | 11.5cm / 14cm / 15cm |
Handle | Double ear handle |
Features | Less oily smoke, not easy to stick to the pot |
Applicable Scenarios | Hotel, canteen, restaurant |
Applicable Object | Gas stove |
Product Application | Boil, rinse, stew, stuffy, etc. |
For the best care of your wok, it is recommended to wash and dry it thoroughly after each use to prevent food residues. Using warm water is preferable. When cleaning, opt for a sponge or scouring pad with detergent specifically meant for stainless steel. Avoid using steel wire balls or abrasive powders that could dull the mirror finish.
If food sticks to the surface, soaking the wok in warm water to soften the residue before cleaning is advisable. This will help maintain the quality and longevity of your cookware.
We take full responsibility for our products and are committed to your satisfaction. If you have any questions or concerns regarding your purchase, please feel free to reach out. We are here to assist you and ensure your cooking experience is nothing short of excellent.
Please note that due to lighting effects, display brightness, and manual measurements, there may be slight variations in color and size between the product photographs and the actual item. We sincerely appreciate your understanding.
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