Wok Iron Pot 28cm Non-Stick Cooker for Gas Stove – Uncoated Design, Easy to Clean, Durable

Introducing the Wok Iron Pot, a versatile cooking essential designed for the modern kitchen. With a diameter of 28cm, this uncoated non-stick cooker is perfect for all your culinary needs, whether you’re frying, sautéing, or simmering a delicious soup. Crafted from high-quality iron, this pot ensures even heat distribution, allowing for perfectly cooked meals every time.

The Wok Iron Pot features a unique non-stick design that not only prevents food from sticking but also reduces smoke, making it a healthier choice for cooking. Its moderate thickness contributes to uniform heat conduction, ensuring your ingredients are cooked evenly. Additionally, the pot is compatible with various heating sources, including gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, and induction cookers, offering great versatility in your kitchen.

This uncoated iron pot is suitable for use with any spatula and stove, excluding microwave ovens. It also includes a protective layer made of silicone resin, which helps prevent rusting over time. This silicone resin is completely harmless to the human body and complies with stringent food safety regulations. However, during the first use, the silicone resin may peel off and could become discolored or scratched. Don’t worry; this is a normal occurrence. With air burning and proper oil maintenance, the protective film will eventually wear off completely.

To properly prepare your Wok Iron Pot for cooking, follow these simple steps:

1. Begin by tilting the wok at a 30-degree angle. Ignite the flame to a blue hue, focusing on the area near the handle.
2. Continue to rotate and heat the entire pot evenly.
3. Once heated, allow the pot to cool to a temperature that is safe to touch.
4. Pour in oil until it fills approximately one-third of the pot, and heat on low for about five minutes. Adjust the flame if the oil begins to smoke excessively.
5. When finished, turn off the heat, pour out the oil, and use a kitchen towel to spread any remaining oil inside the pot.

It is important to note that color variations may occur due to lighting, environmental factors, and display settings, which is entirely normal. Additionally, slight measurement discrepancies may arise due to manual measurements.

If you have any questions or concerns regarding the Wok Iron Pot, please feel free to reach out. We are here to help you enjoy your cooking experience!