3600W Commercial Ice Cream Maker, 11-12.2 Gal/H Yield, 2+1 Flavors, 2.5L Cylinders, Patented Tech

Introducing the GSEICE 3600W Commercial Ice Cream Maker, a state-of-the-art machine designed for high-volume ice cream production. This remarkable device is perfect for various businesses such as bars, cafés, restaurants, and hotels, catering to the demands of large crowds with style and efficiency. With a yield capacity of 42-46 liters per hour, equivalent to approximately 11 to 12.2 gallons, this machine is tailored for those who require substantial quantities of delicious soft serve ice cream.

One of the standout features of this ice cream maker is its innovative patented puffing technology. This technology can enhance the puffing rate by an impressive 35% to 45%, significantly improving the texture and taste of the ice cream while also optimizing the use of raw materials. This advancement not only elevates the quality of the ice cream served but also increases profitability for your business by minimizing waste.

The GSEICE ice cream maker is equipped with brand-name compressors and advanced frequency conversion technology. This setup not only ensures rapid cooling with the R410a refrigerant but also operates quietly, thanks to the worm gear reducer. The frequency conversion system plays a critical role in protecting the motor and controlling the beater speed, effectively reducing power consumption by two-thirds compared to traditional commercial ice cream machines. This not only saves on electricity costs but also contributes to a more sustainable operation.

This machine offers versatility with its ability to serve two distinct flavors plus one mixed flavor, which adds excitement to your dessert offerings. With nine different shape heads, you can create unique and visually appealing ice cream patterns that will set your establishment apart from others. This variety is sure to attract more customers and enhance their dining experience.

Another significant advantage of the GSEICE ice cream maker is its pre-cooling function. This feature effectively shortens the ice cream forming time, thereby improving overall production efficiency. Additionally, the ‘keep fresh’ function extends the freshness of the ingredients, significantly reducing material waste. The machine also boasts an automatic cleaning function that simplifies the cleaning process, requiring only 3 to 5 minutes without the need to disassemble the unit. These thoughtful design features make the machine user-friendly and convenient for daily operations.

Operating the GSEICE ice cream maker is a breeze, thanks to its intuitive LCD control panel. This panel provides essential information at a glance, including temperature, hardness, quantity, and the progress of ice cream production. The design of the display is user-friendly, ensuring that even those new to ice cream making can operate it with ease.

In summary, the GSEICE 3600W Commercial Ice Cream Maker is an essential addition to any establishment looking to serve high-quality soft serve ice cream efficiently. With its advanced technology, impressive yield capacity, and user-friendly features, this machine will not only meet but exceed your ice cream production needs, helping you delight your customers and grow your business.