Create delicious ice cream with our 48L/h commercial machine. Ideal for bars and dessert shops, it makes gelato, sorbet, and more in just 15 minutes.

$2,989.99

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Description

Introducing the Commercial Hard Serve Ice Cream Machine, a powerful and efficient addition to any restaurant or dessert shop. With a production capacity of 48 liters per hour, this Italian ice maker is designed for professionals who demand quality and speed.

Power 2.2 kW, 110V 60Hz
Machine Size 21.65’x26’x52.36′ (56x66x133 cm)
Package Size 25.6’x30’x58.3′ (65x76x148 cm)
Net Weight 242.5 lb (110 kg)
Gross Weight 326.3 lb (148 kg)
Cylinder Size 12 L
Production Rate 48 L/h, 15-20 minute cycles

This ice cream machine comes equipped with a user-friendly 5-inch touch screen that makes operation a breeze. The clear and concise display allows for easy navigation through various settings. You can easily adjust the softness and hardness of your ice cream with precise time settings, tailoring each batch to perfection. Whether you’re making hard ice cream, sorbet, gelato, Italian ice, or slush, this machine handles it all.

One of the standout features of this machine is its innovative design. It includes a faucet for effortless cleaning of the ice cream evaporation cylinder, ensuring that maintenance is quick and simple. The transparent acrylic door allows you to observe the production process, giving you peace of mind as you create delicious frozen treats.

The adaptive blade design is compatible with the cylinder, ensuring that the ice cream mixture is evenly blended for an exquisite texture. Furthermore, the refrigeration system features an imported compressor, which guarantees stable and efficient operation with minimal noise. This means you can focus on serving your customers without distractions.

Safety is paramount, and this machine includes an automatic shutdown feature with overload self-protection, offering reassurance during operation.

This versatile ice cream maker is widely used in various settings, including beverage shops, dessert shops, self-service restaurants, Western restaurants, bars, and milk tea shops. It’s an ideal investment for any business looking to enhance its dessert offerings and satisfy customer cravings.

Our experienced sales and service team is dedicated to providing high-quality kitchen electrical equipment, especially dessert-making machines for commercial use. We are committed to reliability, efficiency, and customer satisfaction. If you encounter any issues while using our products, please do not hesitate to contact our responsive after-sales service team, who are always ready to assist you.

Elevate your dessert game with the Commercial Hard Serve Ice Cream Machine, and delight your customers with a variety of delectable frozen treats!

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