High-capacity ice cream maker with 22-30L/h output, LCD panel, and automatic cleaning for restaurants or mobile cars. Perfect for frozen yogurt production!

$1,399.99

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Discover the ultimate solution for your ice cream manufacturing needs with the ACONEE Commercial Ice Cream Maker. Designed for high-capacity production, this machine offers an impressive output of 22-30 liters per hour, making it a perfect choice for bars, hotels, cold drink shops, internet cafes, and entertainment venues such as singing and dance performances. Whether you’re running a bustling café, a trendy western restaurant, or a mobile ice cream cart, this machine is engineered to deliver consistent and delicious results.

One of the standout features of this ice cream maker is its dual 7-liter hoppers, allowing you to create a variety of flavors simultaneously. The intelligent LCD control panel provides you with the ability to easily set time, temperature, and texture hardness. You can monitor all settings directly on the screen, ensuring you achieve the perfect consistency for your soft ice cream every time.

Powered by a robust 2400W compressor, this commercial ice cream maker boasts rapid cooling capabilities, ensuring that your ice cream is made quickly and efficiently. The use of R410A refrigerant not only enhances cooling performance but also contributes to energy savings, making this machine an eco-friendly choice for your business. The quiet operation allows for a pleasant environment in any setting, from bustling restaurants to mobile setups.

Cleaning and maintenance are a breeze with the ACONEE ice cream maker. It features an automatic cleaning function that simplifies the cleanup process, saving you valuable time. The ergonomic handle design, coupled with a removable drip tray, makes it easy to manage. The machine also includes a cooling ventilation system and a fixed foot wheel, ensuring stability during operation.

In addition to its powerful features, this ice cream maker is equipped with a pre-cooling function that maintains the bucket at a lower temperature. This is particularly beneficial during hot weather, as it helps preserve the freshness of your ingredients and ensures that the ice cream retains its delightful flavor and texture, even the next day.

Feature Description
Output Capacity 22-30 liters per hour
Hopper Size 2 x 7 liters
Power Consumption 2400W
Control Panel Intelligent LCD with time, temperature, and hardness settings
Cleaning Automatic cleaning function
Compressor Type High-efficiency R410A refrigerant
Design Ergonomic handle, removable drip tray, and fixed foot wheel

This commercial ice cream maker is not just a machine; it’s a gateway to creating delightful desserts that will impress your customers. Whether you’re crafting frozen yogurt, soft serve, or other frozen treats, the ACONEE ice cream maker is built to meet the demands of busy environments while ensuring quality and efficiency. Upgrade your dessert offerings today with this state-of-the-art machine that combines innovation with practicality.

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