Description
Introducing the GAOMON Commercial Ice Cream Maker Machine, a powerful and efficient solution for all your soft serve ice cream needs. With a robust power output of 2200W, this machine is designed for high-capacity production, making it ideal for snack bars, cafés, restaurants, and various dining establishments. Let’s delve into its exceptional features that make it a must-have for your business.
Feature | Description |
Capacity | Two 7L hoppers provide ample storage for ingredients, allowing for continuous operation. |
Flavor Options | Offers two single flavors and one mixed flavor to cater to diverse customer preferences. |
High Production Rate | Produces 5.8-7.9 gallons (22-30L) of ice cream per hour for high-demand environments. |
Intelligent Control | Features an LCD panel for easy adjustments to time, temperature, and hardness settings. |
Self-Cleaning | One-click auto-clean function simplifies maintenance and ensures hygiene. |
Design | Ergonomic handle, cooling vents, and detachable drip tray enhance usability. |
Mobility | Equipped with four caster wheels (two with brakes) for effortless movement across your commercial space. |
Durability | Constructed from stainless steel for long-lasting performance and an appealing look. |
Dimensions | Measuring 21.6’x24.4’x53.9′ (54x62x137 cm), it fits perfectly into any commercial setting. |
The GAOMON Commercial Ice Cream Maker Machine is engineered for efficiency, combining high production capacity with user-friendly features. With the ability to produce a variety of flavors and a quick self-cleaning function, this machine streamlines ice cream production, allowing you to focus on serving your customers.
This machine’s intelligent LCD control panel allows for precise adjustments, ensuring that you can create the perfect soft serve every time. From setting the desired hardness to monitoring the temperature, everything is at your fingertips. Furthermore, the robust construction guarantees durability, making it a reliable choice for busy environments.
In terms of mobility, the four caster wheels make it easy to reposition the machine as needed, whether for cleaning or serving. The ergonomic design, coupled with cooling vents and a detachable drip tray, facilitates a seamless ice cream making experience. The GAOMON machine meets the high demands of restaurants, cafés, snack shops, and more, ensuring that you can deliver delightful ice cream experiences to your customers.
With its remarkable features, the GAOMON Commercial Ice Cream Maker is not just a machine; it’s an investment in quality and efficiency for your business. Make your ice cream business thrive with this top-of-the-line equipment that combines functionality with style.
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