Kolice Commercial Gelato Hard Ice Cream Machine, 9-11 Gallons/Hour, ETL Certified, Countertop Design

Introducing the Kolice Commercial Gelato Hard Ice Cream Machine, a powerhouse for creating delightful frozen treats. Designed specifically for commercial use, this machine stands out with its impressive production capacity of 9-11 gallons per hour, or approximately 35 quarts. With a countertop configuration, it fits perfectly in bars, cafes, restaurants, and dessert shops. The machine operates efficiently on a standard 110V 60Hz power supply and features a robust 2000W compressor, ensuring that your ice cream or Italian water ice is made quickly and to perfection.

The dimensions of the machine are 20.5’x26.8’x30.7′ (52x68x78cm), and it weighs 176 lbs (80kg), making it substantial yet manageable for a commercial environment. The unit arrives packed securely in a plywood case, ensuring its safety during transportation. One of the key highlights of the Kolice machine is its ETL certification, which guarantees that it meets rigorous safety and performance standards.

Featuring a 14L mixing cylinder, the machine can handle a variety of ingredients. You can easily incorporate small pieces of chocolate, biscuits, or fresh fruits while it operates, allowing for creative flavor combinations. The 4.3′ touch control panel is user-friendly, providing easy access to functions such as timer control and automatic washing. With one-key auto operation, you can focus on other tasks while the machine runs, significantly enhancing your productivity.

The Kolice Ice Cream Machine is designed with a high puffing effect, translating to higher productivity and increased profitability for your business. The vertical feeding and mixing system ensures an even blend of ingredients, maximizing the flavor and texture of your frozen products. You can rest assured knowing that the machine is packed with full refrigerant before shipment, ready for immediate use upon arrival.

In conclusion, the Kolice Commercial Gelato Hard Ice Cream Machine is an excellent investment for any food service business looking to expand its dessert offerings. With its powerful compressor, efficient design, and user-friendly features, it’s tailored to meet the demands of high-volume production while maintaining exceptional quality. Whether you are making gelato, hard ice cream, or Italian water ice, this machine will exceed your expectations and help you delight your customers with every scoop.