VEVOR 20-28L/H Commercial Ice Cream Maker, 3 Flavors & 2 Hoppers, 2450W Frozen Yogurt Machine

Introducing the VEVOR Commercial Ice Cream Maker, an exemplary addition to any food service establishment. This machine is engineered for efficiency and versatility, boasting an impressive yield of 20-28 liters per hour, making it an ideal choice for restaurants, snack bars, and cafes. With its ability to produce soft serve ice cream in two single flavors and one mixed flavor, it provides a delightful array of options to satisfy your customers’ diverse tastes.

One of the standout features of the VEVOR Ice Cream Maker is its dual 7-liter hoppers and 1.8-liter freezing cylinders, both constructed from high-quality SUS304 stainless steel. This design not only ensures durability but also allows for rapid production of up to 300 servings in just one hour. The built-in digital panel displays the quantity of ice creams produced, enabling you to monitor output effectively.

Moreover, the smart LED control panel enhances user experience, offering practical functionalities at a glance. Operators can easily adjust the texture of the ice cream, choosing from softer or firmer options according to individual preferences. The machine is designed for convenience, allowing users to prepare raw materials in advance with the overnight pre-cooling feature, ensuring that you achieve the best possible flavor.

Powering this sophisticated machine is a robust 2450W total power output, which includes a highly efficient 1200W compressor. This not only guarantees rapid ice cream production but also ensures minimal noise during operation. The 150W pre-cooling compressor, paired with an integral foaming layer, helps keep your ingredients fresh, enhancing the overall quality of the ice cream served.

Built with user-friendly designs in mind, the VEVOR Ice Cream Maker features a dust-proof lid to maintain cleanliness and hygiene. The ergonomically designed handles make the pressing of ice cream easy and effortless. Additionally, the extensive cooling vents on both sides promote efficient heat dissipation, preventing overheating and extending the lifespan of the machine. The detachable drip tray simplifies the cleaning process, while the four caster wheels (two with brakes) allow for easy mobility across your establishment.

This commercial ice cream machine is not just efficient; it is also equipped with thoughtful features that elevate its usability. The built-in shortage alarm alerts operators when ingredients need replenishing, ensuring uninterrupted service. With four distinct nozzles, this machine presents your ice creams in visually appealing ways, setting your offerings apart from competitors.

In terms of specifications, the model YKF-9238 comes in a sleek silver and white finish, with dimensions of 21.3’x25.6’x55.1′ and a weight of 265 lbs. It operates on a voltage of 110V/60Hz, making it suitable for a variety of commercial settings. The product is designed to meet the demands of various establishments, from snack bars and cafés to buffets and fast food chains.

The VEVOR Commercial Ice Cream Maker is the perfect solution for those looking to elevate their dessert offerings. Whether you are serving up soft serve at a bustling restaurant or offering a quick treat at a snack bar, this machine meets all your commercial needs. Its high yield, flavor versatility, and user-friendly features make it an essential tool for any business aiming to provide high-quality ice cream consistently.