Description
Introducing the VEVOR Commercial Ice Cream Machine, a top-of-the-line solution for your ice cream making needs. This exceptional machine boasts a remarkable yield of up to 10.6 QT per hour, making it perfect for high-demand settings such as restaurants, snack bars, and ice cream shops. With a powerful 1000W motor, it ensures high productivity and efficiency even during peak hours.
One of the standout features of this ice cream maker is its ability to operate in a wide range of ambient temperatures, from 5 to 32°C (41 to 89.6°F). It can consistently deliver between 4 to 6 servings of delicious soft serve ice cream, each weighing approximately 80g, without any interruptions. This means your customers can enjoy a steady supply of their favorite treats!
Thanks to its robust compressor and a generous 4L (4.2 Qt) hopper, the VEVOR ice cream machine achieves rapid cooling, allowing for initial freeze times of just 15 minutes. Subsequent batches can be ready in under 6 minutes. This remarkable efficiency ensures that you never run out of ice cream during busy hours.
User-Friendly Interface | This machine is equipped with a modern touch panel that simplifies operation, making it easy for anyone to use. |
Elevated Design | The elevated design reduces the need for bending over, which enhances comfort during operation. |
Automatic Cooling & Cleaning | Features automatic cooling, one-click cleaning, and timer settings for a hassle-free experience. |
Constructed from high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, this soft serve ice cream maker is not only sturdy and rust-resistant but also easy to clean. This durability ensures longevity and food safety, making it a reliable addition to any commercial kitchen.
The versatility of the VEVOR ice cream machine is another highlight. It is designed for a wide array of ice cream-based treats, including cones, waffles, and cakes. This flexibility makes it an ideal choice for various settings, including ice cream shops, cafes, drink bars, and small food stalls. It enhances any commercial environment, allowing you to expand your dessert offerings effortlessly.
Here are some technical specifications for your reference:
Item Model Number: | BQL-9200ST |
Operating Temperature: | 5-32°C / 41-89.6°F |
Ice Cream Production Efficiency: | 10L / 2.7 Gal per Hour |
Ingredient Tank Capacity: | 4L / 1.1 Gal |
Cylinder Capacity: | 1.6L / 0.4 Gal |
Noise Level: | ≤66 dB |
Hopper Material: | Stainless Steel 304 |
Main Material: | Stainless Steel 201 |
Net Weight: | 45kg / 99.2 lbs |
The package includes:
- Ice Cream Maker x 1
- Star Nut x 1
- Corrugated Tube x 1
- Plunger O-Rings x 2
- Expansion Tube x 1
- Petroleum Jelly x 1
In conclusion, the VEVOR Commercial Ice Cream Machine is a must-have for anyone looking to enhance their dessert offerings. With its high productivity, rapid freeze capabilities, user-friendly interface, and sturdy design, it stands out as a superior choice in the world of commercial ice cream machines.
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