Description
Introducing the VEVOR Commercial Ice Cream Machine, a powerhouse designed for high productivity and exceptional performance in any commercial setting. With the ability to produce up to 12 liters (3.2 gallons) of ice cream per hour, this ice cream maker is perfect for restaurants, snack bars, and ice cream shops. Operating efficiently in ambient temperatures ranging from 5 to 32°C (41 to 89.6°F), it ensures that you can serve delicious, creamy ice cream regardless of the environment.
One of the standout features of this ice cream machine is its powerful compressor, which facilitates rapid cooling and pre-cooling capabilities. This means you can enjoy lightning-fast production times, with ice cream ready in as little as 20 minutes. The built-in 4.5L (1.2 gallons) stainless steel cooling cylinder, paired with advanced puffing technology and a fast-rotating triple mixer, guarantees that every scoop of ice cream has a smooth and silky texture, delighting your customers with every bite.
Operating the VEVOR Commercial Ice Cream Machine is a breeze, thanks to its user-friendly digital control panel. This panel is designed with rich functions that simplify the operation process. You can easily set automatic cooling features, initiate one-click cleaning, and adjust time settings without any hassle. The intuitive display allows you to monitor production time and remaining quantity at a glance, ensuring a seamless ice cream making experience.
Feature | Description |
High Productivity | Produces up to 12L (3.2 gallons) of ice cream per hour. |
Cooling Technology | Fast cooling and pre-cooling for rapid production. |
Capacity | 4.5L (1.2 gallons) cooling cylinder for consistent quality. |
Durability | Made with high-quality SUS201 and SUS304 stainless steel. |
Versatile Applications | Ideal for cones, waffles, cakes, and more. |
The construction of the VEVOR ice cream maker is another highlight. It is built with high-quality SUS201 stainless steel, ensuring durability and rust resistance. The food-grade SUS304 stainless steel refrigeration cylinder not only guarantees longevity but also upholds food safety standards. This means that you can serve your customers with confidence, knowing that the ice cream produced meets high safety standards.
Versatility is key with the VEVOR Commercial Ice Cream Machine. It is designed to create a wide array of ice cream-based treats, making it a perfect addition to any ice cream shop, café, drink bar, or small food stall. Whether you’re serving up classic cones, elaborate sundaes, or innovative desserts, this machine enhances your menu and attracts customers looking for delicious frozen treats.
In conclusion, the VEVOR Commercial Ice Cream Machine is not just another piece of equipment; it’s a blend of innovation, efficiency, and user-friendliness. Its high productivity and advanced features make it a valuable asset for any commercial kitchen looking to elevate their dessert offerings. Start delighting your customers with smooth, creamy ice cream today!
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