Efficiently produces 18-28L of soft serve ice cream per hour. User-friendly with rapid freeze capability. Ideal for cafes and restaurants.

$1,291.99

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Introducing the VEVOR Commercial Ice Cream Machine, designed for those who desire high-quality soft serve ice cream in a commercial setting. This powerful machine boasts an impressive production capacity, yielding between 18 to 28 liters of delicious ice cream per hour. Whether you run an ice cream shop, cafe, or bar, this countertop model is perfect for meeting your customers’ demands without compromising on quality.

One of the standout features of the VEVOR ice cream maker is its remarkable productivity. Operating efficiently in ambient temperatures ranging from 5 to 32°C (41 to 89.6°F), this machine can consistently churn out between 8 to 10 cups of ice cream, with each cup weighing approximately 80 grams. This means your customers can enjoy a steady stream of their favorite treats, making it an essential addition to your business.

The VEVOR ice cream machine employs a powerful cooling system that ensures a rapid freeze. Thanks to its robust compressor and two large 5.5L (1.5-gallon) hoppers, the initial freezing time is only 14 minutes. Subsequent batches are ready in just 4 minutes or less, allowing for a continuous supply of soft serve ice cream. This efficiency is crucial for busy establishments where time is of the essence.

Operating this machine is a breeze, thanks to the user-friendly interface. The integrated LED control panel provides clear visibility and ease of use, making it simple to adjust settings as needed. The elevated design reduces the need for bending, enhancing comfort during operation. Moreover, the automatic cooling feature, combined with one-click cleaning and timer settings, makes this ice cream maker a joy to use. The display screen offers instant updates on production time and quantity, ensuring you stay informed.

Durability is another strength of the VEVOR Commercial Ice Cream Machine. Crafted from high-quality SUS401 stainless steel, it is designed to withstand the rigors of daily use. The food-grade SUS304 stainless steel hopper ensures food safety while being easy to clean. This machine is not only sturdy and rust-resistant, but it also promises longevity, making it a wise investment for any business.

Versatility is key, and this machine excels in that regard. It is specifically designed to create a wide range of ice cream-based treats. From classic cones and sundaes to innovative waffle bowls and ice cream cakes, the VEVOR ice cream machine is suitable for various applications. This versatility makes it an ideal choice for ice cream shops, cafes, drink bars, and even small food stalls. By adding this machine to your setup, you enhance your service offerings and satisfy diverse customer preferences.

Feature Description
Production Capacity 18-28 liters per hour
Cooling Method Rapid freeze with powerful compressor
Hopper Size Two 5.5L (1.5-gallon) hoppers
Control Panel User-friendly LED with automatic cooling
Material SUS401 and SUS304 stainless steel
Applications Ice cream shops, cafes, drink bars, food stalls

In conclusion, the VEVOR Commercial Ice Cream Machine is a powerhouse of productivity and efficiency. Its user-friendly design, rapid freeze capabilities, and durable construction make it an excellent choice for anyone in the food service industry looking to delight customers with high-quality soft serve ice cream. Investing in this machine not only enhances your menu offerings but also streamlines your operations, leaving you with more time to focus on what truly matters—providing exceptional service and delicious treats.

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