Description
Introducing the VEVOR Commercial Ice Cream Machine, your ultimate solution for high-quality ice cream production. This top-of-the-line machine is capable of producing an impressive 18 liters (or approximately 4.8 gallons) of delicious ice cream per hour. Whether you are operating in bustling restaurant environments or busy snack bars, this machine operates efficiently even in ambient temperatures ranging from 5°C to 32°C (41°F to 89.6°F).
One of the standout features of this ice cream maker is its powerful 1780W compressor. This allows for rapid cooling and pre-cooling, ensuring that you can produce ice cream quickly and consistently. With a lightning-fast production time of just 20 minutes, you can meet the high demands of your customers without sacrificing quality.
Each scoop of ice cream produced is guaranteed to have a creamy, silky texture, thanks to the built-in 6L (1.6 gallons) cooling cylinder and advanced puffing technology. Coupled with a fast-rotating triple mixer, this machine ensures that every serving is smooth and delightful, providing an exceptional experience for your customers.
Operating the VEVOR ice cream machine is a breeze. The user-friendly digital control panel comes equipped with a variety of functions that simplify the entire process. You can easily set automatic cooling, initiate one-click cleaning, and adjust time settings with just a few clicks. The intuitive display allows you to monitor production time and remaining quantity at a glance, making it easy to manage your operations.
Durability is a key consideration in commercial equipment, and the VEVOR ice cream maker does not disappoint. It is constructed with high-quality SUS201 stainless steel, which is known for its sturdiness and rust-resistant properties. Additionally, the food-grade SUS304 stainless steel refrigeration cylinder ensures food safety and longevity, making this machine a reliable addition to your establishment.
Versatility is another major advantage of this commercial ice cream maker. It is designed to cater to a wide range of ice cream-based treats, including cones, waffles, and cakes. Whether you are running an ice cream shop, a café, a drink bar, or a small food stall, this machine will enhance your offerings and attract more customers.
Specifications | |
Item Model Number | BQL-128YH |
Operating Temperature | 5-32°C / 41-89.6°F |
Ice Cream Production Efficiency | 18 L/4.8 Gal per Hour |
Cylinder Capacity | 6 L/1.6 Gal |
Noise Level | ≤66 dB |
Hopper Material | Stainless Steel 304 |
Main Material | Stainless Steel 201 |
Net Weight | 90.2 kg / 198.9 lbs |
Included in the package are essential components such as the ice cream machine itself, a star nut, a bell tube, an oval seal ring, a baffle fixing nut, and a hex key, ensuring you have everything you need to get started right away.
In conclusion, the VEVOR Commercial Ice Cream Machine is designed for efficiency, quality, and ease of use. By integrating advanced technology with a robust construction, it promises to elevate your ice cream production and meet the demands of your business with style and reliability.
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